{"id":176,"date":"2026-07-12T08:59:35","date_gmt":"2026-07-12T08:59:35","guid":{"rendered":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/?post_type=recipe&#038;p=176"},"modified":"2026-07-13T13:52:23","modified_gmt":"2026-07-13T13:52:23","slug":"grilled-chicken-kofta-skewers-with-sumac-salad","status":"publish","type":"recipe","link":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/recipes\/grilled-chicken-kofta-skewers-with-sumac-salad\/","title":{"rendered":"Grilled Chicken Kofta Skewers with Sumac Salad"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">\u0643\u0628\u0627\u0628 \u0627\u0644\u062f\u062c\u0627\u062c \u0627\u0644\u0645\u0634\u0648\u064a \u0641\u064a \u0627\u0644\u0641\u0631\u0646 \u0628\u062a\u062a\u0628\u064a\u0644\u0629 \u0645\u0645\u064a\u0632\u0629 \u0648\u0646\u0643\u0647\u0629 \u0627\u0633\u062a\u062b\u0646\u0627\u0626\u064a\u0629 \u062a\u0633\u062a\u062d\u0642 \u0627\u0644\u062a\u062c\u0631\u0628\u0629<\/h2>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u0643\u0628\u0627\u0628 \u0627\u0644\u062f\u062c\u0627\u062c \u0627\u0644\u0645\u0634\u0648\u064a \u0628\u0627\u0644\u0641\u0631\u0646 \ud83d\ude0b \u0628\u062a\u062a\u0628\u064a\u0644\u0629 \u0645\u0645\u064a\u0632\u0629 \u0648 \u0637\u0639\u0645 \u062e\u0631\u0627\u0627\u0627\u0627\u0641\u064a \ud83d\udca5 \u0644\u0627\u0632\u0645 \u062a\u062c\u0631\u0628\u064a\u0629 \ud83d\ude0d\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/PGSG08SyvLE?start=214&amp;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the Skewers<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Soak wooden skewers in water for&nbsp;<strong>30 minutes<\/strong>.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the Vegetables<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 red bell pepper<\/li>\n\n\n\n<li>2 medium onions<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Chop the bell pepper and onions.<\/li>\n\n\n\n<li>Add the salt and mix well.<\/li>\n\n\n\n<li>Strain the vegetables thoroughly to remove excess liquid.<\/li>\n\n\n\n<li>Reserve both the vegetables and the strained liquid for later use.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the Chicken Kofta Mixture<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg chicken breast<\/li>\n\n\n\n<li>1 cup chopped parsley<\/li>\n\n\n\n<li>1 teaspoon grated lemon zest<\/li>\n\n\n\n<li>1 tablespoon flour<\/li>\n\n\n\n<li>Salt, to taste<\/li>\n\n\n\n<li>1 tablespoon paprika<\/li>\n\n\n\n<li>1 teaspoon ground coriander<\/li>\n\n\n\n<li>1 teaspoon seven-spice blend (or mixed spices)<\/li>\n\n\n\n<li>\u00bd teaspoon black pepper<\/li>\n\n\n\n<li>Strained onion and pepper mixture<\/li>\n\n\n\n<li>1 cup minced lamb fat<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut the chicken breast into pieces and finely chop or mince it.<\/li>\n\n\n\n<li>Place the chicken in a large bowl.<\/li>\n\n\n\n<li>Add the parsley, lemon zest, flour, salt, paprika, coriander, seven spices, and black pepper.<\/li>\n\n\n\n<li>Add the strained onion and pepper mixture.<\/li>\n\n\n\n<li>Add the minced lamb fat.<\/li>\n\n\n\n<li>Mix thoroughly until well combined.<\/li>\n\n\n\n<li>Cover and refrigerate for at least&nbsp;<strong>2 hours<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Shape and Bake the Kofta<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">After Chilling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Moisten your hands with water.<\/li>\n\n\n\n<li>Shape the mixture around the soaked wooden skewers.<\/li>\n\n\n\n<li>Line a baking tray with parchment paper.<\/li>\n\n\n\n<li>Place an oven rack over the tray and arrange the skewers on the rack.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">First Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake for&nbsp;<strong>10 minutes<\/strong>&nbsp;using the lower heating element.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the Basting Sauce<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reserved onion and pepper liquid<\/li>\n\n\n\n<li>3 tablespoons olive oil<\/li>\n\n\n\n<li>1 tablespoon tomato paste<\/li>\n\n\n\n<li>2 tablespoons ketchup<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>1 teaspoon vinegar<\/li>\n\n\n\n<li>\u00bd teaspoon salt<\/li>\n\n\n\n<li>\u00bd teaspoon paprika<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine all ingredients in a bowl.<\/li>\n\n\n\n<li>Mix well until smooth.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Finish Baking<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">After 10 Minutes<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Brush the skewers generously with the prepared sauce.<\/li>\n\n\n\n<li>Return to the oven and cook under the upper heat (broiler\/grill) for&nbsp;<strong>5 minutes<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">After 5 Minutes<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Turn the skewers over.<\/li>\n\n\n\n<li>Brush again with the sauce.<\/li>\n\n\n\n<li>Bake for an additional&nbsp;<strong>10 minutes<\/strong>&nbsp;using both upper and lower heat until fully cooked and lightly charred.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the Sumac Onion Salad<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 onion, cut into thin wedges<\/li>\n\n\n\n<li>Sliced tomatoes<\/li>\n\n\n\n<li>\u00bc cup chopped coriander (cilantro)<\/li>\n\n\n\n<li>2 tablespoons olive oil<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>1 tablespoon sumac<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Method<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Combine all ingredients in a bowl.<\/li>\n\n\n\n<li>Toss well and set aside.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Prepare the Tortilla Bread<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Arrange the tortilla bread on a baking tray.<\/li>\n\n\n\n<li>Brush with the remaining sauce.<\/li>\n\n\n\n<li>Toast in the oven for&nbsp;<strong>2 minutes<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">To Serve<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the toasted tortilla bread on a serving platter.<\/li>\n\n\n\n<li>Arrange the chicken kofta skewers on top.<\/li>\n\n\n\n<li>Add the sumac onion salad.<\/li>\n\n\n\n<li>Garnish with a pinch of chopped coriander.<\/li>\n\n\n\n<li>Serve immediately.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Notes<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Straining the onion and pepper mixture is essential to prevent excess moisture in the kofta.<\/li>\n\n\n\n<li>Refrigerating the mixture improves texture and makes shaping easier.<\/li>\n\n\n\n<li>Lamb fat adds juiciness and authentic flavor; however, it may be reduced or omitted if preferred.<\/li>\n\n\n\n<li>Brushing the skewers with the sauce in stages creates a richer color and deeper flavor.<\/li>\n<\/ul>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h1 class=\"wp-block-heading\">Chicken Kofta \u2013 Key Steps, Common Mistakes, and Storage Tips<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">1. Key Steps for Making Chicken Kofta<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Prepare the Base<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Soak wooden skewers in water for 30 minutes.<\/li>\n\n\n\n<li>Finely chop the onion and red pepper.<\/li>\n\n\n\n<li>Salt them lightly, then strain thoroughly to remove excess moisture. Reserve the strained liquid.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Make the Kofta Mixture<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Finely chop or mince 1 kg chicken breast.<\/li>\n\n\n\n<li>Add:\n<ul class=\"wp-block-list\">\n<li>Parsley<\/li>\n\n\n\n<li>Lemon zest<\/li>\n\n\n\n<li>Flour<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Paprika<\/li>\n\n\n\n<li>Ground coriander<\/li>\n\n\n\n<li>Seven-spice blend<\/li>\n\n\n\n<li>Black pepper<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Mix in the strained onion and pepper mixture.<\/li>\n\n\n\n<li>Add minced lamb fat for extra juiciness and flavor.<\/li>\n\n\n\n<li>Mix thoroughly until the mixture becomes cohesive.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Chill<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Refrigerate the mixture for at least 2 hours to help it firm up and develop flavor.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Shape and Bake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Wet your hands and shape the mixture around the skewers.<\/li>\n\n\n\n<li>Bake for:\n<ul class=\"wp-block-list\">\n<li>10 minutes (lower heat)<\/li>\n\n\n\n<li>Brush with the prepared sauce.<\/li>\n\n\n\n<li>5 minutes (upper heat)<\/li>\n\n\n\n<li>Turn over and brush again.<\/li>\n\n\n\n<li>10 more minutes (upper and lower heat).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepare the sumac onion salad.<\/li>\n\n\n\n<li>Toast tortilla bread with some of the sauce.<\/li>\n\n\n\n<li>Serve the kofta with the salad and bread.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">2. Common Mistakes and How to Fix Them<\/h1>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th class=\"has-text-align-left\" data-align=\"left\">Problem<\/th><th class=\"has-text-align-left\" data-align=\"left\">Likely Cause<\/th><th class=\"has-text-align-left\" data-align=\"left\">Fix<\/th><\/tr><\/thead><tbody><tr><td class=\"has-text-align-left\" data-align=\"left\">Kofta falls off the skewer<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mixture is too wet<\/td><td class=\"has-text-align-left\" data-align=\"left\">Strain onions and peppers thoroughly; chill the mixture longer<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kofta is dry<\/td><td class=\"has-text-align-left\" data-align=\"left\">Lean meat only; overcooking<\/td><td class=\"has-text-align-left\" data-align=\"left\">Add lamb fat and avoid excessive baking<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kofta is dense and tough<\/td><td class=\"has-text-align-left\" data-align=\"left\">Overmixing<\/td><td class=\"has-text-align-left\" data-align=\"left\">Mix only until ingredients are combined<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Kofta breaks apart<\/td><td class=\"has-text-align-left\" data-align=\"left\">Insufficient binding<\/td><td class=\"has-text-align-left\" data-align=\"left\">Add a little more flour or chill longer<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Bland flavor<\/td><td class=\"has-text-align-left\" data-align=\"left\">Not enough seasoning<\/td><td class=\"has-text-align-left\" data-align=\"left\">Taste-test a small cooked piece before shaping all the kofta<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Uneven cooking<\/td><td class=\"has-text-align-left\" data-align=\"left\">Different kofta thicknesses<\/td><td class=\"has-text-align-left\" data-align=\"left\">Shape all skewers to a uniform size<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Pale color<\/td><td class=\"has-text-align-left\" data-align=\"left\">Insufficient basting or browning<\/td><td class=\"has-text-align-left\" data-align=\"left\">Apply the sauce during baking and finish under upper heat<\/td><\/tr><tr><td class=\"has-text-align-left\" data-align=\"left\">Excess moisture in baking tray<\/td><td class=\"has-text-align-left\" data-align=\"left\">Vegetables not strained<\/td><td class=\"has-text-align-left\" data-align=\"left\">Always squeeze and strain onions and peppers well<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Professional Tip<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The most important step in this recipe is&nbsp;<strong>removing moisture from the onion and pepper mixture<\/strong>. Excess liquid is the most common reason kofta becomes soft, falls apart, or releases water during cooking.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h1 class=\"wp-block-heading\">3. How to Store Kofta and Salad<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Uncooked Kofta<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Refrigerator<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Store in an airtight container.<\/li>\n\n\n\n<li>Use within 24\u201348 hours.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Freezer<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Shape onto skewers or keep as a mixture.<\/li>\n\n\n\n<li>Wrap well and freeze.<\/li>\n\n\n\n<li>Best used within 2\u20133 months.<\/li>\n\n\n\n<li>Thaw overnight in the refrigerator before cooking.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Cooked Kofta<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Refrigerator<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Allow to cool completely.<\/li>\n\n\n\n<li>Store in an airtight container.<\/li>\n\n\n\n<li>Consume within 3\u20134 days.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Reheating<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Reheat in the oven or air fryer to maintain texture.<\/li>\n\n\n\n<li>Avoid microwaving for long periods, as it can make the kofta soft.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Sumac Onion Salad<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The salad is best prepared fresh.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">If storing:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Keep the vegetables separate from the dressing whenever possible.<\/li>\n\n\n\n<li>Store refrigerated in an airtight container.<\/li>\n\n\n\n<li>Use within 24 hours for the best texture.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Tip<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add the lemon juice, olive oil, and sumac just before serving to prevent the onions and tomatoes from becoming watery.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Meal-Prep Recommendation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">For the best results, prepare the kofta mixture one day ahead, refrigerate it overnight, and make the salad fresh on the day of serving. This improves flavor, texture, and food quality.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0643\u0628\u0627\u0628 \u0627\u0644\u062f\u062c\u0627\u062c \u0627\u0644\u0645\u0634\u0648\u064a \u0641\u064a \u0627\u0644\u0641\u0631\u0646 \u0628\u062a\u062a\u0628\u064a\u0644\u0629 \u0645\u0645\u064a\u0632\u0629 \u0648\u0646\u0643\u0647\u0629 \u0627\u0633\u062a\u062b\u0646\u0627\u0626\u064a\u0629 \u062a\u0633\u062a\u062d\u0642 \u0627\u0644\u062a\u062c\u0631\u0628\u0629 Prepare the Skewers Prepare the Vegetables Ingredients Method Prepare the Chicken Kofta Mixture Ingredients Method Shape and Bake the Kofta After Chilling First Bake Prepare the Basting Sauce Ingredients Method Finish Baking After 10 Minutes After 5 Minutes Prepare the Sumac Onion Salad Ingredients [&hellip;]<\/p>\n","protected":false},"featured_media":184,"template":"","project_category":[77,79],"spice":[],"cuisine_origin":[],"class_list":["post-176","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","project_category-cooking","project_category-main-dish"],"_links":{"self":[{"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/recipe\/176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/media\/184"}],"wp:attachment":[{"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/media?parent=176"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/project_category?post=176"},{"taxonomy":"spice","embeddable":true,"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/spice?post=176"},{"taxonomy":"cuisine_origin","embeddable":true,"href":"https:\/\/ahaddad-wp.duckdns.org\/my\/mylogbook\/wp-json\/wp\/v2\/cuisine_origin?post=176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}